Join us for Easter Brunch Sunday, April 20th

Reservations are still available

Make a Reservation

Chopped Salad • Crispy Chicken Skins • Jammy Egg— 13
Tuna Tartar • Olives • Fried Bread —12
Spicy Pork Meatball • Whipped Ricotta • Basil—12
½ Dozen Chilled Gulf Oysters • Mignonette —12
Burrata• Melted Tomatoes • Grilled Bread—13

Secondi
Spaghetti Carbonara • Garlic Breadcrumb—18
Lamb Sugo • Ricotta Gnocchi —26
Pancetta Spiced Pork Belly • Rosemary Potatoes • Sunny Egg—19
Shrimp Fra Diavolo • Polenta —20
Ricotta Cannelloni • Collard Green Pesto —18

Dolce
Colomba Cake • Whipped Ricotta • Spiced Nuts — 12
BABs Tiramisu—11
Affogato • Brown Butter Biscotti—8
Selection of Ice Cream and Sorbet—7

BABs

To us, it’s a place you come because you’re already friends of ours, or you soon will be. A casual energetic place with yummy food, authentic hospitality, great libations and friendly faces.

We’re cooking ingredient driven food where inspiration comes from our personal experiences or one of the many cultures represented in our area, past and present. Our cooking is also inspired by small local farms, using ingredients that are seasonal and raised or caught with care.

New Orleans is our home. It’s a place with an amazing sense of community where we’ve created meaningful relationships and met some extraordinary people along the way. We’re excited to continue feeding visitors and the people, like us who call it home.

Nina Compton, Larry Miller, and Team

BABs Wine Club

Join us every month for a curated wine experience!

For more information check out Table 22 Wine Club