$58/per person (beverages, tax, & gratuity not included)

First Course
(Choice Of)
Creole Tomato Gazpacho • Soft Herbs
Chopped Salad • Buttermilk Dressing • Parmesan Crisp
Blackened Octopus • Sweet Potato • Coconut Puree
Second Course
(Choice Of)

Semolina Gnocchi • Sausage & Peppers
Eggplant Parmesan • Garlic Breadcrumbs • Basil
Wagyu Beef Lasagna • Fontina Fonduta

Third Course
(Choice Of)
Coconut Panna Cotta• Summer Berries
BABs Tiramisu

Aperitivo Hour

Daily 5:30 pm – 7:00 pm

Warm Olives • Chili Flake • Rosemary — 6
Mozzarella en Carozza — 12
Fritto Misto • Lemon • Fresh Herbs — 8
Half Dozen Chilled Gulf Oysters • Calabrian Dressing — 12

N/A Aperitif
Giffard Aperitif and Soda — 7
Phony Negroni — 8

Classic Aperitif
Vermouth — 8
Choice of: Blanc or Rouge 
Rocks or Soda 

Spritz — 9
Choice of: Aperol or Cardamaro

House Aperitif
D'Asti Spritz — 10
Moscato D'Asti/ Blackberry/ Sparkling
Herbis Vermouth and Soda — 10
Herb infused White Vermouth Blend
Dua Maria — 10
Dolin Rouge/ House Amaro Blend/ Soda
Ms. Fizzle — 11
Cardamaro/ Pineapple Vodka/ Lemon/ Orange/ Angostura / Egg White/ Soda

BABs

To us, it’s a place you come because you’re already friends of ours, or you soon will be. A casual energetic place with yummy food, authentic hospitality, great libations and friendly faces.

We’re cooking ingredient driven food where inspiration comes from our personal experiences or one of the many cultures represented in our area, past and present. Our cooking is also inspired by small local farms, using ingredients that are seasonal and raised or caught with care.

New Orleans is our home. It’s a place with an amazing sense of community where we’ve created meaningful relationships and met some extraordinary people along the way. We’re excited to continue feeding visitors and the people, like us who call it home.

Nina Compton, Larry Miller, and Team