$58/per person (beverages, tax, & gratuity not included)
First Course (Choice Of) Creole Tomato Gazpacho • Soft Herbs Chopped Salad • Buttermilk Dressing • Parmesan Crisp Blackened Octopus • Sweet Potato • Coconut Puree Second Course (Choice Of) Semolina Gnocchi • Sausage & Peppers Eggplant Parmesan • Garlic Breadcrumbs • Basil Wagyu Beef Lasagna • Fontina Fonduta Third Course (Choice Of) Coconut Panna Cotta• Summer Berries BABs Tiramisu
Aperitivo Hour
Daily 5:30 pm – 7:00 pm
Warm Olives • Chili Flake • Rosemary — 6 Mozzarella en Carozza — 12 Fritto Misto • Lemon • Fresh Herbs — 8 Half Dozen Chilled Gulf Oysters • Calabrian Dressing — 12
N/A Aperitif Giffard Aperitif and Soda — 7 Phony Negroni — 8 Classic Aperitif Vermouth — 8 Choice of: Blanc or Rouge Rocks or Soda Spritz — 9 Choice of: Aperol or Cardamaro House Aperitif D'Asti Spritz — 10 Moscato D'Asti/ Blackberry/ Sparkling Herbis Vermouth and Soda — 10 Herb infused White Vermouth Blend Dua Maria — 10 Dolin Rouge/ House Amaro Blend/ Soda Ms. Fizzle — 11 Cardamaro/ Pineapple Vodka/ Lemon/ Orange/ Angostura / Egg White/ Soda
BABs
To us, it’s a place you come because you’re already friends of ours, or you soon will be. A casual energetic place with yummy food, authentic hospitality, great libations and friendly faces.
We’re cooking ingredient driven food where inspiration comes from our personal experiences or one of the many cultures represented in our area, past and present. Our cooking is also inspired by small local farms, using ingredients that are seasonal and raised or caught with care.
New Orleans is our home. It’s a place with an amazing sense of community where we’ve created meaningful relationships and met some extraordinary people along the way. We’re excited to continue feeding visitors and the people, like us who call it home.
Nina Compton, Larry Miller, and Team